Rediscover the glamour of yesteryear with this sensual Saffron gin from the house of Gabriel Boudier. It’s wildly exotic and delicately spicy, crafted in small batches using a traditional pot still infused with saffron and fresh botanicals including juniper, coriander, lemon, orange peel, angelica seeds, iris and fennel. The unique recipe was discovered in the archives of the colonial past when France and England both claimed India as their jewel and gin was at the height of fashion. Amazing in cocktails or simply divine with tonic and a slice of orange on a summer afternoon.
SUMPTUOUS DEC/JAN 2012