Good cider starts with good juice, and good juice starts with great apples – Spreyton Cider Co.
Spreyton has been home to the families of Spreyton Cider Co since the mid 1800’s, since 1908 they have been growing apples in this picturesque valley. For four generations they have grown the highest quality fruit for the people of Tasmania and the world.
Spreyton Cider Co’s traditional ciders are made using the time honoured cider making techniques of England and France, and as you might expect at 7.5 – 8% ABV they pack a punch in more ways than one! These flavour packed ciders are fermented in the bottle to produce lightly carbonated ciders reminiscent in appearance to fine champagne. By using a range of different apple varieties carefully selected and crushed at the optimum time Spreyton Cider co is able to produce different flavour profiles and levels of dryness.
The traditional cider making techniques used to make this range deliver complex flavour profiles ideally suited to matching with a quality cheese platter or a meal, or simply enjoy a sophisticated cider taste experience at your favourite wine bar.