This is a classic Marlborough Sauvignon Blanc which is consistently produced in a fuller, riper, softer style that develops well. Clean, fresh and tropical, with fruit from several vineyards situated throughout Marlborough.
Screams out for seafood (think fresh oysters)!
Best enjoyed while young.
After harvest the grapes were quickly crushed and pressed into stainless steel tanks where the juice was fermented at controlled cool temperatures to capture the intense varietal flavours. After extensive tasting trials by the winemakers, the wine was blended, finished and bottled.
“Fonseca Bin nº27 was created over a century ago for family consumption, and only released commercially in 1972. It is produced primarily from wines from Fonseca’s own vines in the Cima Corgo and thus shows an exceptional quality and consistency from year to year. Blended from reserve wines selected for their superb […]
Rediscover the glamour of yesteryear with this sensual Saffron gin from the house of Gabriel Boudier. It’s wildly exotic and delicately spicy, crafted in small batches using a traditional pot still infused with saffron and fresh botanicals including juniper, coriander, lemon, orange peel, angelica seeds, iris and fennel. The unique recipe was discovered in […]
Wine from three quintas – Panascal, Cruzeiro and Santo António. Dense and minty, graceful minerally fruit, seemingly soft and voluptuous initially, the tannins build in the mouth leading to a long, linear finish. Very fine.