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| MAXWELL MEAD |
McLAREN VALE, SOUTH AUSTRALIA
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Mead is a unique and rare beverage. Yes, it is made (in simple terms) by fermenting honey. Indeed, archaeological evidence suggests it is the oldest fermented drink known to mankind - the first meads may have been enjoyed around 9,000 years ago in Northern China. Throughout human history, and in many different cultures across Europe, Africa and Asia, wines made from fermented honey have been hailed for their flavour and their effect on the human experience.
In Ancient Greek mythology, it is believed that mead was 'ambrosia'; along with nectar this was the sustenance of the gods, conferring immortality when consumed, and beautifying when applied to the body. In more recent times, the Vikings believed honey wine to be an aphrodisiac and a potion for male virility. In their culture, a newlywed couple drank honey wine for one calendar month after their wedding to promote the conception of a child early in the marriage.
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Honey Mead
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The original mead. Maxwell Honey Mead has a delicate bouquet of floral beeswax and nutty marmalade-like aromas. Refreshingly light on the palate, subtle apricot and honey characters fill the mouth, finishing with a degree of piquancy. Ideally consumed chilled (over ice), it can also be mixed with soda water, lemonade, or dry ginger ale. It has been awarded ‘best pure varietal mead’ at international competition in the USA.
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Spiced Mead
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This is a favourite of many a visitor to the Maxwell Winery. Ideally served hot (though not boiling), it exhibits a bouquet of honey and citrus, but with the added zest of cinnamon & cloves. These spicy characters are carried through to the palate where they fill the mouth with a complex and satisfying array of flavours.
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Honey Mead
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N.V |
12 |
750ml
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Spiced Mead
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N.V |
12 |
750ml
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Liqueur Mead
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N.V |
12 |
750ml
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Mixed dozen Pack (Honey, Spiced & Liqueur Mead 375ml)
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N.V |
12 |
750ml
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