home of ROSS HILL WINES is Orange, NSW. The vineyard was established in
1994 by Peter and Terri Robson who were joined by their son James and
wife Chrissy in 2006 to continue the hard work, passion and dedication
to produce exceptional quality and elegantly refined, cool climate Ross
Adding to the family tree in 2007 was Greg and Kim Jones.With a great
appreciation for wine already existing their passions to enter the wine
industry were met with the opportunity to join the Ross Hill Wines
Phil and Rochelle Kerney joined the team in 2008 leaving behind the
Mornington Peninsula for a life in Orange. Phil brings with him 15 years
of wine making experience in Australia and Internationally and is
recognised as one of Australia’s best winemakers.
Passion, Care, Knowledge and Love…
a perfect blend that makes excellent wines.
At the Ross Hill
vineyard we specialize in the growing of fine cool climate wines at an
between 750m and 1100m. Our vines are hand pruned to provide
fruit with exceptional quality and flavor with no insecticides or
pesticides used. Our iconic wine range consists of whites; Chardonnay,
Pinot Gris and Sauvignon Blanc, and the iconic red styles of Pinot Noir,
Shiraz, Cabernet Franc and Cabernet Sauvignon.
ROSS HILL produces
12,000 cases of wine per year, which are sold to businesses in Sydney,
Melbourne, and Brisbane. Our main markets are restaurants, four and five
star hotels, pubs, large corporate companies, small boutique wine
retailers and to the China, Hong Kong and Singapore
Restaurants and hotels that are currently enjoying ROSS HILL WINES are;
Rockpool Bar & Grill, Guillaume at Bennelong, Glass at the Hilton,
Bistrode, Pilu at Freshwater, Milsons, Buon Ricardo, Aqua Dining, Lolli
Redini’s, Bilson’s, Catalina, Flying Fish, Bistro Moncur, Sailors Thai,
Icebergs group & 360 degrees. Park Hyatt, Hilton Sydney, Shangri La
Sydney, Quay Grand Circular Quay, Marriot Hotels, Radisson Hotels, The
Como Melbourne, Sebel Hotels and Resorts, Rydges Hotels and Resorts and
Accor Hotels and Resorts.