Babich are releasing a
brand new label design, for the
2011 Sauvignon Blanc.
"To have vineyards in the right regions on superior sites, and getting the right varieties on those superior sites. We aim to create wines that are stylish and refined and have easy drinking appeal."
Unparalleled brilliance, with just the right sense of weight and balance, to convey quality – these are the characteristics that make Tritan® crystal such a unique product. Tritan® crystal has an exceptionally hard surface that is resistant to scratching and dishwasher corrosion. It also enjoys a breakage rate up to 40% lower than traditional crystal glass, plus enduring brilliance, which translates into sparkling glasses and outstanding cost effectiveness.
Schott Zwisel satisfies
the highest standards of the premium international hotels and
restaurants on a daily basis. The qualities sommeliers, chefs and
barkeepers, in over 100 countries have come to value in our products can
also be enjoyed in your home. As a result you can enjoy the perfect
combination of Schott Zwisel’s wine expertise and contemporary design,
with Tritan® crystal’s brilliance, clarity and durability—bringing
style, elegance and ease of use into your home.
All of the fine characteristics our glassware has to offer, are the
summation of over 125 years of glass-making tradition in the Bavarian
Forest. Careful development infused by our manufacturing experience and
constant market leading innovation, are the factors which ensure our
glasses stand apart. View the exclusive Schott Zwiesel Range
The art of producing elegant, graceful champagne requires the most exacting skill. Sweetness, richness and breadth cover all manner of sins in Champagne but a wine in its unadorned, raw nakedness reveals even the slightest blemish for all to see. The mark of Billecart is made not by the heavy footfall of concentration, power and presence but rather by the fairy-touch of delicacy and crystal-clear fidelity.
Brut Rosé NV “This is by far my favourite rose, so fresh and mouth watering. It is made without the addition
of red wine (as are most); instead it is a blend of 35 per cent pinot noir, 35 per cent pinot meunier
and 30 per cent chardonnay, cold-fermented in stainless steel with cultured yeasts. The intensely flowery bouquet is followed by a palate crammed with strawberry and dried flower flavours,
then a joyous finish.” 96/100 POINTS James Halliday, winepros.com.au
are very lucky in Australia with the great range of bright and vibrant
wine we produce however there are some areas the Europeans still lead
The Europeans make wine in a savoury style that is built to
marry with food like the fantastic mineral wines of Chablis with oysters
and white fish, the rustic wines of the Rhone with gamy meats or even a
simple Sangiovese with the Friday night pizza or spag bol. Below is our
list of fantastic value wines we have hand selected to complete any
cellar, store range or wine list. Cheers!