The art of producing elegant, graceful champagne requires the most exacting skill. Sweetness, richness and breadth cover all manner of sins in Champagne but a wine in its unadorned, raw nakedness reveals even the slightest blemish for all to see. The mark of Billecart is made not by the heavy footfall of concentration, power and presence but rather by the fairy-touch of delicacy and crystal-clear fidelity.
Brut Rosé NV “This is by far my favourite rose, so fresh and mouth watering. It is made without the addition
of red wine (as are most); instead it is a blend of 35 per cent pinot noir, 35 per cent pinot meunier
and 30 per cent chardonnay, cold-fermented in stainless steel with cultured yeasts. The intensely flowery bouquet is followed by a palate crammed with strawberry and dried flower flavours,
then a joyous finish.” 96/100 POINTS James Halliday, winepros.com.au
are very lucky in Australia with the great range of bright and vibrant
wine we produce however there are some areas the Europeans still lead
The Europeans make wine in a savoury style that is built to
marry with food like the fantastic mineral wines of Chablis with oysters
and white fish, the rustic wines of the Rhone with gamy meats or even a
simple Sangiovese with the Friday night pizza or spag bol. Below is our
list of fantastic value wines we have hand selected to complete any
cellar, store range or wine list. Cheers!