Juniper Estate is located in
Margaret River Western Australia. The region’s gravelly loam over clay
base and strong maritime influences have made it home to some of the
most highly regarded Australian wineries, and Margaret River wineries
now produce more than 20% of Australia’s premium wines from less than 3%
of total wine production.
Thousands of wine lovers
visit the Margaret River region each year and many find their way to
Juniper Estate’s cellar door tasting room or picturesque grounds to
enjoy Juniper’s award winning Western Australian wines.
Having celebrated its 40th vintage in 2010, Hungerford Hill
is a Hunter Valley icon and
a champion of New South Wales winemaking. Family owned and
operated, Hungerford Hill produces a range of exemplary wines from its
home in the
Hunter Valley as well as cool climate regions of Tumbarumba
and Hilltops in Southern New South Wales.
Under the guidance of Chief Winemaker,
Michael Hatcher, Hungerford Hill embraces contemporary winemaking
blended with history, talent and experience. Paying particular attention
to the diversity of regional characteristics, Michael has put his
personal stamp on Hungerford Hill’s portfolio of quality wines.
Hungerford Hill’s award-winning wines include Hunter Valley Semillon and
Shiraz, cool climate Tumbarumba Chardonnay and Pinot Noir, and Hilltops
Cabernet Sauvignon.
Hungerford Hill’s home is in the world
famous Hunter Valley, Australia’s oldest wine region. The winery,
designed by renowned architect Walter Barda incorporates a spectacular
barrel-shaped
Golden straw yellow with green colour highlights. With fresh
fruit nuances and a delicate flowery touch. Full bodied taste,
well balanced and well structured.
Welcome to our latest news, here we will keep you up to date with all of Domaine Wine Shippers and our wineries latest news.
We feature wine tasting
notes and reviews of our Domestic and Imported wines and also set out to share some of our experiences in
the wine business in Australia.
